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Excerpt from The London and Country Brewer: Containing the Whole Art of Brewing All Sorts of Malt-Liquors, as Practiced Both in Town and Country; According to Observations Made by the Author in Four Years Travels Through the Several Countries in England; Also, the Method of Preserving Liquors in Th The many Inhabitants of Cities and Towns as well as Travellers, that have for a long Time suffered great Prejudices from until wholesome and unpleasant Beers and Ales by the Badness of Malts, Under-boiling the Worts, Mixing injurious Ingredients, the Unskilfulness of the Brewer, and the great Expertise that Families have been at, in buying them clogged with a heavy Excise, has moved me to undertake the Writing of this Treatise on Brewing; wherein I have endeavour'd to get, in a true Light, the many Advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Jurors, which are of the greater Importance, as they are in a considerable Degree our Nourishment, a .
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